A perfect croissant is puffy because it is “feuilleté”. This means that the dough has been folded over and over again to create perfect buttery layers with air in between. Our croissants are airy, springy, and puffy!
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or wheat.Back to Patisserie